Creamy Iced Coconut Coffee

Name: Creamy Iced Coconut Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Fusion
Ingredients: 1/2 cup (120 ml) undiluted cold brew concentrate (see notes); 2 tablespoons (30 ml) sweetened canned coconut cream, such as Coco López; 2 tablespoons (30 ml) unsweetened canned coconut cream; 3/4 cup ice (about 4 1/4 ounces; 120 g); Pinch of salt

Total time: 5 min
servings: 1 servings
Dish type: Other

Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

5 min

Total time

5 min

Ingredients

servings

1 /2 cup (120 ml) undiluted cold brew concentrate (see notes)
2 c. à soupe (30 ml) sweetened canned coconut cream, such as Coco López
2 c. à soupe (30 ml) unsweetened canned coconut cream
3 /4 cup ice (about 4 1/4 ounces; 120 g)
Pinch of salt

Method

1
In a blender, combine cold brew concentrate, sweetened coconut cream, unsweetened coconut cream, ice, and salt. Pulse a few times to break the ice, then blend on high speed until a slushy consistency forms, 30 to 60 seconds. Pour into a glass and serve.

Nutrition

calories: 308 kcal
fatContent: 24 g
fiberContent: 2 g
sugarContent: 21 g
sodiumContent: 165 mg
proteinContent: 2 g
cholesterolContent: 34 mg
carbohydrateContent: 24 g
saturatedFatContent: 19 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : seriouseats

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