Easy Chocolate Buttercream
- Total time
- 20 min
- servings
- 8 servings
- Dish type
- Basic recipe
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Prep
15 min
Cook
5 min
Total time
20 min
Ingredients
Ingredients
- 25 cl 25 cl heavy whipping cream (30% fat)
- 200 g 200 g butter
- 200 g 200 g chocolate
- 150 g 150 g sugar
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Method
- 1
Fill a saucepan with water.
- 2
Bring to a boil.
- 3
Break the chocolate into squares.
- 4
Place them in a smaller saucepan or a bowl.
- 5
Melt the chocolate in a bain-marie.
- 6
While the chocolate is melting, cut the butter into small pieces.
- 7
Off the bain-marie, add the butter to the chocolate.
- 8
Stir well to melt it completely.
- 9
Set aside to let the mixture cool.
- 10
In a cold bowl, whip the very cold cream for a few moments.
- 11
Add the sugar and keep whipping to whip it into chantilly cream.
- 12
Gently fold this chantilly into the butter and chocolate mixture using a spatula.
Source : 750g
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