Buttercream, the Original
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 250 g 250 g butter
- 140 g 140 g sugar
- 2 2 egg yolks
- 2 2 eggs
- 5 cl 5 cl water
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This recipe is broken down into 6 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Put the water in a saucepan, add the sugar, and bring to a boil. Brush the sugar from the outer edges toward the inside of the saucepan using a pastry brush. The temperature must reach 120°C.
- 2
In a bowl, beat the eggs and yolks together with an electric whisk. Pour in the syrup in a thin stream and keep beating. Add the softened butter. Refrigerate until needed.
Nutrition
- calories
- 650 kcal
- fatContent
- 55.2 g
- proteinContent
- 5.2 g
- carbohydrateContent
- 35.1 g
Indicative values from the source, for the original recipe.
Source : 750g
Reviews
Reviews
★★★★★
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