Buttercream: foolproof recipe
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 125 g 125 g soft butter
- 75 g 75 g caster sugar
- 1 1 egg
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Method
- 1
Work the diced butter with a spatula until it is reduced to a smooth paste.
- 2
Mix the whole eggs with the sugar in a saucepan over a bain-marie and work until the mixture forms a ribbon.
- 3
Add the chosen flavouring, then place the saucepan in a container of cold water and stir until the cream has cooled.
- 4
Gradually incorporate the buttercream.
- 5
Use the cream for a cake (about 8 servings) or keep refrigerated and consume quickly.
Source : marmiton
Reviews
Reviews
★★★★★
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