Grandma Chocolate Cream
- Total time
- 25 min
- servings
- 8 servings
- Dish type
- Dessert
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
20 min
Total time
25 min
Ingredients
Ingredients
servings
- 200 g 200 g Chocolate black
- 1 l 1 l Milk
- 80 g 80 g Sugar
- 60 g 60 g Maizena
Method
- 1
Preparation of milk, Maizena and chocolate mixture
- 2
Pour the milk into a saucepan and delineate the Maizena. Immerse the chocolate in pieces.
- 3
Make chocolate and add sugar
- 4
Melt over low heat stirring then add the sugar powder.
- 5
Cooking and thickening of the cream
- 6
Drain until the cream thickens (10-15 minutes).
- 7
Coupling and cooling
- 8
Divide the cream into serving cups or small pots. Place a food film on it and let cool completely.
- 9
Cold service
- 10
Serve cold.
Nutrition
- calories
- 126
- fatContent
- 4
- fiberContent
- 1.1
- sugarContent
- 13.8
- sodiumContent
- 0.11
- proteinContent
- 3.4
- carbohydrateContent
- 19
- saturatedFatContent
- 2.2
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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