Grandma Chocolate Cream

Ingredients

For 8 servings

• •200 g 200 g Chocolate black
• •1 l 1 l Milk
• •80 g 80 g Sugar
• •60 g 60 g Maizena

Method

1. 1.Preparation of milk, Maizena and chocolate mixture
2. 2.Pour the milk into a saucepan and delineate the Maizena. Immerse the chocolate in pieces.
3. 3.Make chocolate and add sugar
4. 4.Melt over low heat stirring then add the sugar powder.
5. 5.Cooking and thickening of the cream
6. 6.Drain until the cream thickens (10-15 minutes).
7. 7.Coupling and cooling
8. 8.Divide the cream into serving cups or small pots. Place a food film on it and let cool completely.
9. 9.Cold service
10. 10.Serve cold.