Nougat-burned cream
- Total time
- 10 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Total time
10 min
Ingredients
Ingredients
- 30 cl 30 cl Flower cream
- 4 4 Egg yolks
- 40 g 40 g Sweet nut with candied fruit
- 10 g 10 g Cassonade
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Method
- 1
Preheat oven th 3/4 (100°C).
- 2
In a saucepan, heat the cream and add the nougat to pieces and melt over low heat for 5 min.
- 3
In a salad bowl, beat the egg yolks and pour the cream and mix.
- 4
Divide the preparation into 4 ramequins and bake in the water bath for 1h10.
- 5
After this time, let the creams cool in the refrigerator for at least 2 hours.
- 6
When serving, sprinkle with brown sugar and caramelize the creams with a torch.
Nutrition
- calories
- 450 kcal
- fatContent
- 40 g
- fiberContent
- 0 g
- sugarContent
- 15 g
- sodiumContent
- 50 mg
- proteinContent
- 5 g
- cholesterolContent
- 200 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 15 g
- unsaturatedFatContent
- 25 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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