Traditional whipped cream (chantilly)
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains glutenContains milkVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
20 min
Total time
20 min
Ingredients
Ingredients
servings
- 50 cl 50 cl whole liquid cream (30% fat)
- 3 3 tbsp caster sugar or granulated sugar
- 1 1 packet vanilla sugar
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Method
- 1
In the bowl of your mixer (or a salad bowl), pour in the cream and whisk until it stiffens. Then gently incorporate the sugars, spoonful by spoonful.
- 2
Cover and keep refrigerated until use, but no more than 24 hours.
Nutrition
- calories
- 953 kcal
- fatContent
- 39.7 g
- proteinContent
- 2.9 g
- carbohydrateContent
- 150.7 g
Indicative values from the source, for the original recipe.
Source : 750g
Reviews
Reviews
★★★★★
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