Les recettes de Lili
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Traditional whipped cream (chantilly)

Basic recipe · Total time : 20 min · Prep : 20 min · 4 servings

Allergens : Gluten, Milk

Ingredients

For 4 servings

  • 50 cl 50 cl whole liquid cream (30% fat)
  • 3 3 tbsp caster sugar or granulated sugar
  • 1 1 packet vanilla sugar

Method

  1. 1.In the bowl of your mixer (or a salad bowl), pour in the cream and whisk until it stiffens. Then gently incorporate the sugars, spoonful by spoonful.
  2. 2.Cover and keep refrigerated until use, but no more than 24 hours.

Lili's Recipes — Traditional whipped cream (chantilly) · source : 750g

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