Salted Butter Caramel Spread
- Total time
- 25 min
- servings
- 3 servings
- Dish type
- Basic recipe
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Prep
5 min
Cook
20 min
Total time
25 min
Ingredients
Ingredients
- 10 10 sugar cubes
- 15 g 15 g salted butter
- 4 c. à soupe 4 tablespoons milk
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Method
- 1
If you want to make a large quantity of salted butter caramel, work in several batches, it's easier! Moisten the sugar cubes (or the caster sugar) under a small trickle of water and place them in a heavy-bottomed saucepan.
- 2
Add the butter. Melt the butter and the sugar over low heat. When the butter has melted, bring to a boil over medium heat until you obtain a reddish-brown caramel.
- 3
Stop the cooking with the milk. Put back over low heat until you obtain a smooth cream with a moderately runny consistency (that of liquid honey). If needed, repeat the operation.
- 4
Let cool in a jar.
- 5
Enjoy.
Source : marmiton
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