Nougat cream
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Dessert
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 30 cl 30 cl liquid cream 30% MG
- 100 g 100 g nougat
- 30 g 30 g sugar
- 1 c. à café 1 teaspoon of agar-agar
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Method
- 1
Melt the nougat in 20cl of cream. Once all the nougat is dissolved, add the agar-agar (1 teaspoon for a consistency of dessert cream, 2 teaspoons for a more firm consistency) then mix it all.
- 2
Let cool
- 3
Mount 10cl of cream in chantilly, then add spoon per spoon to the nougat cream.
- 4
Pour into small verrines and refrigerate at least 3 hours.
Nutrition
- calories
- 195 kcal
- fatContent
- 13 g
- fiberContent
- 0 g
- sugarContent
- 16 g
- sodiumContent
- 35 mg
- proteinContent
- 3 g
- cholesterolContent
- 45 mg
- carbohydrateContent
- 18 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 5 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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