Whipped 'chantilly' cream, savoury or sweet
- Total time
- 5 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
5 min
Total time
5 min
Ingredients
Ingredients
servings
- 20 cl 20 cl liquid cream with at least 30% fat (this is very important)
- sugar or salt
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Method
- 1
It's very simple: after adding the sugar or salt to the cream (make sure it is well dissolved), all you have to do is whisk vigorously (electric whisk).
- 2
I insist on using cream with at least 30% fat, otherwise the emulsion does not form or collapses quickly.
Source : marmiton
Reviews
Reviews
★★★★★
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Comments
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