Vanilla ice cream
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
30 min
Total time
45 min
Ingredients
Ingredients
- 500 ml 500 ml milk
- 500 ml 500 ml cream 35%
- 1 g 1 g of split vanilla
- 6 6 egg yolks
- 150 g 150 g sugar
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This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Heat the milk and cream with the vanilla pod. Cover and let infuse 30 minutes.
- 2
Scratch the vanilla pod and set aside.
- 3
Blanch egg yolks with sugar, then add the milk by mixing well.
- 4
Put the mixture back in the pan and cook until it is very smooth.
- 5
Refrigerate the English cream until it is very cold, then pour into the sheath and turbine as directed by the manufacturer.
- 6
For Melba strawberries, you will need:
- 7
Frost jelly
- 8
Strawberries
- 9
Vanilla ice cream
- 10
Whipped cream
- 11
Grilled almonds
Nutrition
- calories
- 280 kcal
- fatContent
- 20 g
- fiberContent
- 0 g
- sugarContent
- 20 g
- sodiumContent
- 80 mg
- proteinContent
- 5 g
- cholesterolContent
- 140 mg
- carbohydrateContent
- 22 g
- saturatedFatContent
- 16 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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