Vanilla ice cream

Ingredients

For 4 servings

• •500 ml 500 ml milk
• •500 ml 500 ml cream 35%
• •1 g 1 g of split vanilla
• •6 6 egg yolks
• •150 g 150 g sugar

Method

1. 1.Heat the milk and cream with the vanilla pod. Cover and let infuse 30 minutes.
2. 2.Scratch the vanilla pod and set aside.
3. 3.Blanch egg yolks with sugar, then add the milk by mixing well.
4. 4.Put the mixture back in the pan and cook until it is very smooth.
5. 5.Refrigerate the English cream until it is very cold, then pour into the sheath and turbine as directed by the manufacturer.
6. 6.For Melba strawberries, you will need:
7. 7.Frost jelly
8. 8.Strawberries
9. 9.Vanilla ice cream
10. 10.Whipped cream
11. 11.Grilled almonds