Chocolate mousseline cream
- servings
- 6 servings
- Dish type
- Basic recipe
Auto-translated · View original
Ingredients
Ingredients
- 25 cl 25 cl milk
- 80 g 80 g sugar
- 30 g 30 g flour
- 3 3 egg yolks
- 80 g 80 g unsalted butter
- 80 g 80 g single cream
- 80 g 80 g chocolate with at least 60% cocoa
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 12 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Prepare a pastry cream: in a bowl mix the sugar and flour. In another bowl mix the milk and the egg yolks. Combine the two mixtures.
- 2
Thicken over low heat, stirring constantly.
- 3
Make a ganache: in a small saucepan heat the single cream, then add the previously grated chocolate. Mix well.
- 4
Mix the still-warm pastry cream with the ganache. Cover and let cool.
- 5
As soon as the cream is cold: whisk it until it has the consistency of a mayonnaise.
- 6
Beat the butter into a smooth paste.
- 7
Mix the cream and butter and whip until it reaches the consistency of a mousse.
Source : marmiton
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!