Chocolate mousseline cream

Ingredients

For 6 servings

• •25 cl 25 cl milk
• •80 g 80 g sugar
• •30 g 30 g flour
• •3 3 egg yolks
• •80 g 80 g unsalted butter
• •80 g 80 g single cream
• •80 g 80 g chocolate with at least 60% cocoa

Method

1. 1.Prepare a pastry cream: in a bowl mix the sugar and flour. In another bowl mix the milk and the egg yolks. Combine the two mixtures.
2. 2.Thicken over low heat, stirring constantly.
3. 3.Make a ganache: in a small saucepan heat the single cream, then add the previously grated chocolate. Mix well.
4. 4.Mix the still-warm pastry cream with the ganache. Cover and let cool.
5. 5.As soon as the cream is cold: whisk it until it has the consistency of a mayonnaise.
6. 6.Beat the butter into a smooth paste.
7. 7.Mix the cream and butter and whip until it reaches the consistency of a mousse.