Mousseline cream (for Paris-Brest)
- Total time
- 35 min
- servings
- 8 servings
- Dish type
- Basic recipe
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
15 min
Total time
35 min
Ingredients
Ingredients
servings
- 250 g 250 g pastry cream
- 60 g 60 g butter
- 60 g 60 g butter
- 60 g 60 g praline paste
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This recipe is broken down into 6 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Add 60 g of butter to the hot pastry cream.
- 2
Then, once cooled, with the beater incorporate the 60 g of butter + 60 g of praline paste, beating to double the volume.
- 3
Use this cream immediately.
- 4
Use to fill the Paris-Brest.
Source : marmiton
Reviews
Reviews
★★★★★
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