Mousseline cream (for Paris-Brest)
Basic recipe · Total time : 35 min · Prep : 20 min · Cook : 15 min · 8 servings
Allergens : Milk
Ingredients
For 8 servings
- 250 g 250 g pastry cream
- 60 g 60 g butter
- 60 g 60 g butter
- 60 g 60 g praline paste
Method
- 1.Add 60 g of butter to the hot pastry cream.
- 2.Then, once cooled, with the beater incorporate the 60 g of butter + 60 g of praline paste, beating to double the volume.
- 3.Use this cream immediately.
- 4.Use to fill the Paris-Brest.