Pastry cream
- Total time
- 20 min
- servings
- 6 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
servings
- 1 l 1 l milk
- 100 g 100 g flour
- 200 g 200 g sugar
- 4 4 egg yolks
- 1 gousse 1 vanilla pods
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Mix egg yolks with sugar. Whisk until the mixture whitens.
- 2
Add the flour and mix well with the sugar/egg mixture. Add 1/2 glass of milk to make the mixture more liquid.
- 3
Heat the milk. When the milk is lukewarm (after 3-4 min) add the egg/farin/sugar/milk mixture and the vanilla pod split and scratched with its seeds.
- 4
Whisk until boiling.
- 5
At that time, your cream will already be thick and you can stop cooking.
Source : marmiton
Reviews
Reviews
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