Vanilla pastry cream
- Total time
- 30 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
10 min
Total time
30 min
Ingredients
Ingredients
servings
- 25 cl 25 cl milk
- 1 1/4 vanilla pods
- 2 2 egg yolks
- 50 g 50 g sugar
- 25 g 25 g flour
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This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Heat the milk and vanilla to boil.
- 2
Beat egg yolks with pui sugar add flour.
- 3
Pour the boiling milk over the mixture while mixing well.
- 4
Put back in the pan on fire.
- 5
Stir thoroughly for 10 min. Remove after boiling.
Source : marmiton
Reviews
Reviews
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