Easy pastry cream
- Total time
- 30 min
- servings
- 8 servings
- Dish type
- Basic recipe
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Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
servings
- 50 cl 50 cl milk
- 2 2 eggs
- 30 g 30 g flour
- 80 g 80 g sugar
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Boil the milk with the chosen fragrance (vanilla or other).
- 2
Beat eggs and sugar, add flour.
- 3
Pour over the hot milk.
- 4
Return to low heat for thickening, stirring very carefully for 5 to 10 min.
- 5
Stop cooking from the first bubbling.
Source : marmiton
Reviews
Reviews
★★★★★
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