Pastry cream (gluten-free)
- Total time
- 15 min
- servings
- 10 servings
- Dish type
- Basic recipe
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Prep
15 min
Total time
15 min
Ingredients
Ingredients
- 1 l 1 l milk
- 200 g 200 g sugar
- 100 g 100 g Corn flowers (maizena type)
- 2 2 whole eggs (or 4 egg yolks)
- 1 1 vanilla pod (or 10 g of natural liquid vanilla)
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Method
- 1
Heat the milk, sugar and vanilla (to pour 90 cl with the whole sugar).
- 2
In a bowl or other container put the remaining 100 g of corn flower and 10 cl of cold milk.
- 3
Mix both contents well and incorporate the 4 egg yolks or two whole eggs (the egg yolks will be thinner in the mouth than the whole eggs in the pastry cream).
- 4
Once the milk is boiled, mix with milk corn flower mixture and egg yolk.
- 5
Pour mixture into milk to boil and heat over medium heat.
- 6
Stir well and especially be very careful not to hang the cream in the bottom of the pan.
- 7
Here, the recipe is finished and ready to be cold until it's cold.
Source : marmiton
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