Pastry cream (gluten-free)

Ingredients

For 10 servings

• •1 l 1 l milk
• •200 g 200 g sugar
• •100 g 100 g Corn flowers (maizena type)
• •2 2 whole eggs (or 4 egg yolks)
• •1 1 vanilla pod (or 10 g of natural liquid vanilla)

Method

1. 1.Heat the milk, sugar and vanilla (to pour 90 cl with the whole sugar).
2. 2.In a bowl or other container put the remaining 100 g of corn flower and 10 cl of cold milk.
3. 3.Mix both contents well and incorporate the 4 egg yolks or two whole eggs (the egg yolks will be thinner in the mouth than the whole eggs in the pastry cream).
4. 4.Once the milk is boiled, mix with milk corn flower mixture and egg yolk.
5. 5.Pour mixture into milk to boil and heat over medium heat.
6. 6.Stir well and especially be very careful not to hang the cream in the bottom of the pan.
7. 7.Here, the recipe is finished and ready to be cold until it's cold.