Pastry cream without animal milk, no eggs, no wheat
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Basic recipe
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Contains soyVegetarianPescatarianVeganPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 40 cl 40 cl of rice milk
- 150 g 150 g of silky tofu
- 1 1/2 vanilla pods
- 80 g 80 g sugar
- 40 g 40 g of maizena
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Method
- 1
Boil the milk with vanilla (provide a large saucepan!).
- 2
In a salad bowl, whisk the silky tofu with sugar, then add the maizena.
- 3
Pour the milk over the mixture, stirring well, put it back in the pan.
- 4
Heat over low heat, mixing well, until boiled, then extinguish.
Source : marmiton
Reviews
Reviews
★★★★★
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