Pancakes with 1 egg
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Other
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Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
- 125 g 125 g Flour
- 20 cl 20 cl Milk
- 1 1 Egg(s)
- 5 cl 5 cl Beer
- 1 c. à soupe 1 tbsp Oil
- 1 1 pinch(s) Salt
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Method
- 1
Mixture of dry ingredients
- 2
In a bowl, mix the flour and salt and dig a well in the center.
- 3
Addition of ingredients
- 4
Separate the white from the egg yolk and place the yellow in the well. Mix and pour the beer as you go. Add the milk and mix.
- 5
Pasta rest
- 6
When the pancake dough is smooth, pour oil. Mix and place a clean towel on your salad bowl before letting your pancake dough rest for about 1 hour.
- 7
Snow White Assembly
- 8
When the dough is well rested, mount the egg white in snow and add it to the pancake. Mix thoroughly by whipping well.
- 9
Preparation and beginning of cooking
- 10
Grease your skillet with vegetable oil and then pour a good ladle into the pan, ensuring that the dough spreads evenly over the pan.
- 11
Cooking
- 12
Cook your dough about 1 min on each side (the pancake must start to brown).
- 13
Finish
- 14
Repeat the operation until the dough is exhausted.
Nutrition
- calories
- 164
- fatContent
- 5.7
- fiberContent
- 0.8
- sugarContent
- 3.3
- sodiumContent
- 0.36
- proteinContent
- 5.3
- carbohydrateContent
- 22.2
- saturatedFatContent
- 1.6
Indicative values from the source, for the original recipe.
Source : cuisineaz
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