Garlic shrimp

Method

1. 1

   Preparation of parsley

2. 2

   Make the parsillade first. First peel and chop garlic cloves and then wash and chop parsley. In a bowl, mix them to get the parsley with the lemon juice.

3. 3

   Mixture with oil

4. 4

   Then add 1 tbsp. olive oil and mix well.

5. 5

   Cook shrimp

6. 6

   Heat the remaining tablespoon of oil in an anti-adhesive pan over medium heat, and sauté the shrimps in to make them golden.

7. 7

   Adding persillade and service

8. 8

   Sprinkle with a hint of Cayenne pepper. Add the parsley and then sauté shrimp or gambas 2 or 3 times quickly. Serve your shrimp recipe immediately.

Nutrition

calories

104

fatContent

5.3

fiberContent

0.8

sugarContent

0.4

sodiumContent

1.1

proteinContent

12.4

carbohydrateContent

1.7

saturatedFatContent

0.8

Indicative values from the source, for the original recipe.

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