Garlic shrimp

Ingredients

For 4 servings

• •12 12 Shelled shrimp(s)
• •3 3 garlic pod(s)
• •50 g 50 g Persley
• •0.5 0.5 Lemon juice
• •3 c. à soupe 3 tablespoons Olive oil
• •Cayenne pepper

Method

1. 1.Preparation of parsley
2. 2.Make the parsillade first. First peel and chop garlic cloves and then wash and chop parsley. In a bowl, mix them to get the parsley with the lemon juice.
3. 3.Mixture with oil
4. 4.Then add 1 tbsp. olive oil and mix well.
5. 5.Cook shrimp
6. 6.Heat the remaining tablespoon of oil in an anti-adhesive pan over medium heat, and sauté the shrimps in to make them golden.
7. 7.Adding persillade and service
8. 8.Sprinkle with a hint of Cayenne pepper. Add the parsley and then sauté shrimp or gambas 2 or 3 times quickly. Serve your shrimp recipe immediately.