Crispemental (crispy+mental)

Method

1. 1

   In a container suitable for microwave cooking, cut into dice to facilitate melting.

2. 2

   Microwave the embal for 1 minute at 360 W. You need to get a melting emmental. Renew cooking if necessary.

3. 3

   Pour the corn flakes on the embal just out of the microwave and mix.

4. 4

   Place the mixture in the mould of your choice.

5. 5

   Let cool and place the mould in the refrigerator. Serve at room temperature or hot by heating it in the microwave.

Reviews