Crispy Air Fryer Halloumi Bites Recipe

Method

1. 1

   Pat halloumi cubes dry with paper towels. In a medium bowl, toss halloumi cubes with oil until evenly coated.

2. 2

   Arrange halloumi cubes in an air fryer basket in a single layer with space between each cube. Depending on the size of your air fryer, you might need to cook in batches (don't crowd the pieces, or the sides won't brown well).

3. 3

   Cook the halloumi in an air fryer heated to 400°F (204°C) until golden brown, flipping the pieces with tongs halfway through cooking, 14 to 20 minutes total.

4. 4

   Use tongs to transfer halloumi to a serving platter. Drizzle with honey, if using, or add to a salad. Serve immediately (halloumi will firm up again and become more squeaky upon cooling).

Nutrition

calories

371 kcal

fatContent

29 g

fiberContent

0 g

sugarContent

1 g

sodiumContent

710 mg

proteinContent

25 g

cholesterolContent

89 mg

carbohydrateContent

2 g

saturatedFatContent

15 g

unsaturatedFatContent

0 g

Indicative values from the source, for the original recipe.

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