Crispy Rosemary Chicken and Fries

Name: Crispy Rosemary Chicken and Fries
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 chicken thighs; 6 small red potatoes, quartered; 0.5 cup extra-virgin olive oil, or as needed; 1 tablespoon chopped fresh rosemary; 1.5 teaspoons chopped fresh oregano; 1.5 teaspoons garlic powder; salt and pepper to taste

Total time: 1 h 15
servings: 6 servings
Dish type: Main dish

Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

1 h

Total time

1 h 15

Ingredients

servings

8 chicken thighs
6 small red potatoes, quartered
0,5 tasse extra-virgin olive oil, or as needed
1 c. à soupe chopped fresh rosemary
1,5 c. à café chopped fresh oregano
1,5 c. à café garlic powder
salt and pepper to taste

Method

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.
3
Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.

Nutrition

calories: 497 kcal
fatContent: 32 g
fiberContent: 3 g
sugarContent: 2 g
sodiumContent: 107 mg
proteinContent: 24 g
cholesterolContent: 78 mg
carbohydrateContent: 28 g
saturatedFatContent: 6 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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