Crispy Rosemary Chicken and Fries
Main dish · Total time : 1 h 15 · Prep : 15 min · Cook : 1 h · 6 servings
Ingredients
For 6 servings
- 8 chicken thighs
- 6 small red potatoes, quartered
- 0.5 tasse extra-virgin olive oil, or as needed
- 1 c. à soupe chopped fresh rosemary
- 1.5 c. à café chopped fresh oregano
- 1.5 c. à café garlic powder
- salt and pepper to taste
Method
- 1.Preheat the oven to 375 degrees F (190 degrees C).
- 2.Toss chicken and potatoes with oil in a large bowl; transfer to a large baking dish or cookie sheet with sides. Sprinkle with rosemary, oregano, garlic powder, salt, and pepper.
- 3.Bake in the preheated oven, uncovered, for 1 hour; baste during last 15 minutes for extra crispness.