Express Crescents for Successful Breakfast

Method

1. 1

   Yeast Preparation: First dissolve the yeast in the lukewarm milk and let it rest for a few moments.

2. 2

   Mix dry ingredients: In a salad bowl, mix the flour with the sugar and the teaspoon of salt.

3. 3

   Paste formation: Pour the milk with the yeast into the flour mixture and work until a homogeneous paste is obtained.

4. 4

   Incorporation of butter: Spread the dough on a floured worktop, then have the thin slats of cold butter on the whole surface. Then fold the dough in three.

5. 5

   First rest period: Put the dough in the refrigerator for 15 minutes to strengthen.

6. 6

   Second folding: Remove the dough, spread it out again, fold it in three and place it in a cool place for another 15 minutes.

7. 7

   Crescent Shaping: Finely spread the dough and cut triangles. Roll each triangle from the base to the tip. Place them on a plate covered with sulphurized paper and let rise 1 hour at room temperature.

8. 8

   Cooking: Bake your croissants for 20 minutes in a preheated oven at 180°C until they are golden.

Nutrition

calories

280 kcal

fatContent

13 g

fiberContent

1 g

sugarContent

4 g

sodiumContent

330 mg

proteinContent

6 g

cholesterolContent

40 mg

carbohydrateContent

34 g

saturatedFatContent

8 g

unsaturatedFatContent

5 g

Indicative values from the source, for the original recipe.

Reviews