Almond chips
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
15 min
Cook
45 min
Total time
1 h
Ingredients
Ingredients
- 330 g 330 g Flour
- 230 g 230 g Sugar
- 200 g 200 g Whole almond(s)
- 3 3 Egg(s)
- 1 c. à soupe 1 tbsp Orange Flower
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Method
- 1
Preparation of dough
- 2
First preheat the oven to 170 °C (th. 6). In a salad bowl, pour the flour and sugar powder. Dig a well in the centre and place the eggs and orange blossom. Mix well.
- 3
mixture
- 4
Add the almonds and mix again. You can knead the dough by hand to distribute the almonds well.
- 5
Pastry work
- 6
Stir your worksheet and place the crunch paste on it. Divide the dough into two equal parts and form 2 round bowls. Place them on a baking sheet covered with sulphurized paper.
- 7
Cooking
- 8
Bake for 30 minutes at 170°C. As soon as the oven is out, place the cooked bowls on a grill to cool. Increase the oven to 240 °C (th. 8). Cut the crunch immediately into slices and place it on the baking sheet. Bake them for 15 minutes to brown them well. Let them cool before tasting.
Nutrition
- calories
- 435
- fatContent
- 15.3
- fiberContent
- 4.9
- sugarContent
- 27.8
- sodiumContent
- 0.05
- proteinContent
- 10.5
- carbohydrateContent
- 63.5
- saturatedFatContent
- 1.3
Indicative values from the source, for the original recipe.
Source : cuisineaz
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