Croque growing with ham and county
- Total time
- 15 min
- servings
- 2 servings
- Dish type
- Main dish
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Contains milkContains eggsAlcohol-freeGluten-free
Prep
10 min
Cook
5 min
Total time
15 min
Ingredients
Ingredients
servings
- 2 tranche 2 slices of Jam Smoked THE GOOD PARIS® HERTA®
- 2 2 increasing
- 30 g 30 g dried tomato
- 50 g 50 g county
- 2 2 eggs
- 180 g 180 g of rocket
- 1 1 fillets of olive oil
- 1 1 fillets of balsamic cream
Method
- 1
Thin the dried tomatoes. Using a knife, made of thin county slats.
- 2
Place a slice of ham, dried tomatoes and County slats on the inside of a crescent. Close with the inside face of another crescent.
- 3
Pass the croissants to the croissants for a few minutes, to warm them up and melt the County.
- 4
Pick eggs and gently place each poached egg on the hot crescent. Cover with a small sauce (e.g. hot cream, mustard, salt and pepper) and chiselled chives on top. Add small slices of ham on top for the most gourmet.
- 5
Serve with the salad, sprinkle with olive oil and balsamic cream.
Source : marmiton
Reviews
Reviews
★★★★★
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