Croque Monsieur cheesesy at Gorgonzola
- Total time
- 20 min
- servings
- 2 servings
- Dish type
- Main dish
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Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
- 200 g 200 g of Gorgonzola Dulce sliced
- 4 tranche 4 slices of fresh bread
- 4 tranche 4 slices of poultry ham
- 30 g 30 g butter
- black pepper
- grenoble nuts
- fresh herbs
- 30 g 30 g butter
- 250 ml 250 ml milk
- 25 g 25 g flour
- nutmeg
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This recipe is broken down into 10 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat your oven to 180°C.
- 2
Prepare the bechamel by mixing the butter with the flour and then the milk.
- 3
Melt the 30g of butter. With a brush, spread each slice of bread with melted butter on one side.
- 4
Place the slices on a baking sheet with the buttered side towards the grill. Bake for a few minutes so that the slices take a beautiful golden color.
- 5
Then place a slice of turkey on the golden side of the bread.
- 6
Then add the house bechamel and a thick slice of gorgonzola.
- 7
Put the other slice of bread on it. Add some bechamel and gorgonzola and bake for a few more minutes.
- 8
Taste with some nuts, fresh herbs and a lettuce salad, red onion and nuts + homemade sauce.
Source : marmiton
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