Croque Monsieur cheesesy at Gorgonzola

Ingredients

For 2 servings

• •200 g 200 g of Gorgonzola Dulce sliced
• •4 tranche 4 slices of fresh bread
• •4 tranche 4 slices of poultry ham
• •30 g 30 g butter
• •black pepper
• •grenoble nuts
• •fresh herbs
• •30 g 30 g butter
• •250 ml 250 ml milk
• •25 g 25 g flour
• •nutmeg

Method

1. 1.Preheat your oven to 180°C.
2. 2.Prepare the bechamel by mixing the butter with the flour and then the milk.
3. 3.Melt the 30g of butter. With a brush, spread each slice of bread with melted butter on one side.
4. 4.Place the slices on a baking sheet with the buttered side towards the grill. Bake for a few minutes so that the slices take a beautiful golden color.
5. 5.Then place a slice of turkey on the golden side of the bread.
6. 6.Then add the house bechamel and a thick slice of gorgonzola.
7. 7.Put the other slice of bread on it. Add some bechamel and gorgonzola and bake for a few more minutes.
8. 8.Taste with some nuts, fresh herbs and a lettuce salad, red onion and nuts + homemade sauce.