Plum and bacon by Laurent Mariotte

Method

1. 1

   Preheat the oven to 200°C.

2. 2

   Take 18 prunes and cut them in half in length.

3. 3

   Mix the rest with the robot cutter to make a prune cream.

4. 4

   Spread the slices of bread on the board. Stir each with some prune cream.

5. 5

   Cut the bacon slices in half and have three half slices on each bread, then spread 9 of the prunes over 4 slices of bread. Close with the other slice of bread.

6. 6

   Butter both sides of each croque sir and place them on an oven plate covered with baking paper.

7. 7

   Place another sheet of baking paper and another baking sheet.

8. 8

   Place a lid of cast iron pot on the plate to press and bake for 15 to 20 minutes.

9. 9

   Let cool for a few moments and cut 3 to 4 strips in each croque sir. Drain on the slice and taste.

Reviews