Croquettes wasabi county

Name: Croquettes wasabi county
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Amuse-gueule
Ingredients: 300 g of AOP County; 2 new onion boots; 2 teaspoons of Espelette pepper; 50 g butter; 60 g flour; 30 cl of whole milk; 400 g panko breadcrumbs; 4 eggs; 30 cl of sunflower oil; 1 whole egg; 1 teaspoons of wasabi; 1 green lemon; mill pepper; salt flower

Total time: 25 min
servings: 4 servings
Dish type: Appetizer

Auto-translated · View original

Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

20 min

Cook

5 min

Total time

25 min

Ingredients

servings

300 g 300 g of AOP County
2 2 new onion boots
2 c. à café 2 teaspoons of Espelette pepper
50 g 50 g butter
60 g 60 g flour
30 cl 30 cl of whole milk
400 g 400 g panko breadcrumbs
4 4 eggs
30 cl 30 cl of sunflower oil
1 1 whole egg
1 c. à café 1 teaspoons of wasabi
1 1 green lemon
mill pepper
salt flower

Adapt this recipe to your allergy

Select an allergen: the affected components will be highlighted with their replacement.

This recipe is broken down into 10 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.

Method

1
Sauté the white onions in butter for a few minutes (without colouring).
2
Add flour and milk to create a béchamel.
3
Add a grated county mountain, a powdered Espelette chilli càc and the green of young chiseled onions.
4
Unload on a plate and freezer.
5
In a high and narrow container, add the whole egg, wasabi, salt, pepper and all sunflower oil. Mix with the diver.
6
Make pretty little balls.
7
Bread them in English by rolling them in flour, whole egg and panko breadcrumbs.
8
Fry for 2 minutes.
9
Dress with wasabi mayonnaise.
10
Tasting.

Source : marmiton

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!