Croquettes wasabi county

Ingredients

For 4 servings

• •300 g 300 g of AOP County
• •2 2 new onion boots
• •2 c. à café 2 teaspoons of Espelette pepper
• •50 g 50 g butter
• •60 g 60 g flour
• •30 cl 30 cl of whole milk
• •400 g 400 g panko breadcrumbs
• •4 4 eggs
• •30 cl 30 cl of sunflower oil
• •1 1 whole egg
• •1 c. à café 1 teaspoons of wasabi
• •1 1 green lemon
• •mill pepper
• •salt flower

Method

1. 1.Sauté the white onions in butter for a few minutes (without colouring).
2. 2.Add flour and milk to create a béchamel.
3. 3.Add a grated county mountain, a powdered Espelette chilli càc and the green of young chiseled onions.
4. 4.Unload on a plate and freezer.
5. 5.In a high and narrow container, add the whole egg, wasabi, salt, pepper and all sunflower oil. Mix with the diver.
6. 6.Make pretty little balls.
7. 7.Bread them in English by rolling them in flour, whole egg and panko breadcrumbs.
8. 8.Fry for 2 minutes.
9. 9.Dress with wasabi mayonnaise.
10. 10.Tasting.