Spinach crunch

Name: Spinach crunch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cuisine française
Ingredients: 4 Brik leaves; 1 Large minced spinach can (one can = 530 g: drained net weight); 40 g Grated Parmesan; 1 Onion; 40 g Sprockets; 50 g Dry blond grapes; 10 cl Cream; 80 g Butter; Salt; Pepper

Total time: 40 min
servings: 4 servings
Dish type: Starter

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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

25 min

Total time

40 min

Ingredients

servings

4 4 Brik leaves
1 1 Large minced spinach can (one can = 530 g: drained net weight)
40 g 40 g Grated Parmesan
1 1 Onion
40 g 40 g Sprockets
50 g 50 g Dry blond grapes
10 cl 10 cl Cream
80 g 80 g Butter
Salt
Pepper

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Method

1
Sauté the chopped onion 2 min in a pan with 40 g of butter. Add spinach, cream, grapes and gables. Salt, pepper. Cook for 15 min.
2
Preheat oven on th. 6 (180°C). Melt the remaining butter. Brush one side of the brik leaves. Place two in a buttered pie pan.
3
Put the spinach on it. Put the other two sheets of brik and brush the top with butter. Sprinkle with Parmesan and brown in the oven for 10 minutes. Enjoy hot.

Nutrition

calories: 420 kcal
fatContent: 28 g
fiberContent: 5 g
sugarContent: 10 g
sodiumContent: 600 mg
proteinContent: 12 g
cholesterolContent: 40 mg
carbohydrateContent: 35 g
saturatedFatContent: 12 g
unsaturatedFatContent: 16 g

Indicative values from the source, for the original recipe.

Source : recette-plus

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