Spinach crunch
Starter · Total time : 40 min · Prep : 15 min · Cook : 25 min · 4 servings
Allergens : Milk
Ingredients
For 4 servings
- 4 4 Brik leaves
- 1 1 Large minced spinach can (one can = 530 g: drained net weight)
- 40 g 40 g Grated Parmesan
- 1 1 Onion
- 40 g 40 g Sprockets
- 50 g 50 g Dry blond grapes
- 10 cl 10 cl Cream
- 80 g 80 g Butter
- Salt
- Pepper
Method
- 1.Sauté the chopped onion 2 min in a pan with 40 g of butter. Add spinach, cream, grapes and gables. Salt, pepper. Cook for 15 min.
- 2.Preheat oven on th. 6 (180°C). Melt the remaining butter. Brush one side of the brik leaves. Place two in a buttered pie pan.
- 3.Put the spinach on it. Put the other two sheets of brik and brush the top with butter. Sprinkle with Parmesan and brown in the oven for 10 minutes. Enjoy hot.