Croziflette with airfryer

Method

1. 1

   Cook the crozets in a saucepan of boiling salted water as indicated in the package. Drain them and book.

2. 2

   Sauté the bacon in a pan until golden. Book.

3. 3

   Cut the reblocker into slices.

4. 4

   In the airfryer basket, alternate a layer of crozets, a layer of bacon and a layer of reblochon. Repeat the operation until the ingredients are exhausted.

5. 5

   Cook in the airfryer at 180°C for about 15 minutes, until the reblochon is melted and golden.

Nutrition

calories

620 kcal

fatContent

36 g

fiberContent

4 g

sugarContent

4 g

sodiumContent

920 mg

proteinContent

32 g

cholesterolContent

120 mg

carbohydrateContent

48 g

saturatedFatContent

20 g

unsaturatedFatContent

16 g

Indicative values from the source, for the original recipe.

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