Vegetarian croziflette

Ingredients

For 4 servings

• •300 g 300 g Sarazin seed
• •300 g 300 g Mushroom(s)
• •20 cl 20 cl Fresh cream
• •1 1 Onion(s)
• •1 1 Roblochon

Method

1. 1.Preheat the oven to 200°C.
2. 2.Cook the crozets in a large volume of salted boiling water for 20 minutes.
3. 3.Meanwhile, sauté the chopped onion in a little butter until it is caramelized. At the end of the cooking, add the mushrooms into the slats.
4. 4.Drain the crozets.
5. 5.Mix the crozets with fresh cream, mushrooms and sautéed onion. Salt and pepper.
6. 6.Pour into a gratin dish. On top, place the reblockon cut in half in thickness or small pieces.
7. 7.Bake for 20 minutes.