Crudities in surimi salad
- Total time
- 10 min
- servings
- 1 servings
- Dish type
- Starter
Auto-translated · View original
Contains eggsPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeHalal : to verify
Prep
10 min
Total time
10 min
Ingredients
Ingredients
servings
- 1 1 Cucumber(s)
- 50 g 50 g Canned corn
- 4 4 stick(s) Surimi(s)
- 1 1 Hard eggs
- 1 1 Shallots
- 1 c. à soupe 1 tbsp Olive oil
- 1 c. à soupe 1 tbsp. Lemon juice
- Salt pepper
Method
- 1
Preparation of maize
- 2
Drain corn.
- 3
Preparation
- 4
Cut the surimi sticks into small pieces.
- 5
Preparation of the shallot
- 6
Peel and mince the shallot finely.
- 7
Preparation of cucumber
- 8
Clean and cut the cucumber into half slices.
- 9
Cut
- 10
Cut the hard egg into quarters.
- 11
mixture
- 12
Mix the oil, lemon juice, salt and pepper in a salad bowl.
- 13
Addition of ingredients
- 14
Add all other ingredients and mix well.
- 15
Fee
- 16
Reserve fresh until tasting.
Nutrition
- calories
- 202
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!