Crudities in surimi salad

Ingredients

For 1 servings

• •1 1 Cucumber(s)
• •50 g 50 g Canned corn
• •4 4 stick(s) Surimi(s)
• •1 1 Hard eggs
• •1 1 Shallots
• •1 c. à soupe 1 tbsp Olive oil
• •1 c. à soupe 1 tbsp. Lemon juice
• •Salt pepper

Method

1. 1.Preparation of maize
2. 2.Drain corn.
3. 3.Preparation
4. 4.Cut the surimi sticks into small pieces.
5. 5.Preparation of the shallot
6. 6.Peel and mince the shallot finely.
7. 7.Preparation of cucumber
8. 8.Clean and cut the cucumber into half slices.
9. 9.Cut
10. 10.Cut the hard egg into quarters.
11. 11.mixture
12. 12.Mix the oil, lemon juice, salt and pepper in a salad bowl.
13. 13.Addition of ingredients
14. 14.Add all other ingredients and mix well.
15. 15.Fee
16. 16.Reserve fresh until tasting.