Crumble with rhubarb
- Total time
- 1 h
- servings
- 6 servings
- Dish type
- Dessert
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Prep
20 min
Cook
40 min
Total time
1 h
Ingredients
Ingredients
- 500 g 500 g Rhubarb
- 125 g 125 g Soft butter
- 125 g 125 g Sugar powder
- 125 g 125 g Flour
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Method
- 1
Preheating the oven
- 2
Preheat the oven to 180°C.
- 3
Preparation of rhubarb
- 4
Wash and sew the stems of the rhubarb, then cut it into small sections and divide them into buttered ramekins.
- 5
Preparation of dough
- 6
Using your hands, mix flour, sugar and soft butter until you get a sandy dough. Emit it on sections of rhubarb in ramequins.
- 7
Cooking
- 8
Bake for 40 minutes until the crumbles are golden. Let cool down before serving.
Nutrition
- calories
- 262
- fatContent
- 14.3
- fiberContent
- 2
- sugarContent
- 20
- sodiumContent
- 0.06
- proteinContent
- 2.5
- carbohydrateContent
- 31.4
- saturatedFatContent
- 8.7
Indicative values from the source, for the original recipe.
Source : cuisineaz
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