vegan pumpkin crumble
- Total time
- 55 min
- servings
- 5 servings
- Dish type
- Other
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Contains tree nutsContains glutenContains soyVegetarianPescatarianVeganPork-freeAlcohol-freeLactose-freeKosher : to verifyHalal : to verify
Prep
25 min
Cook
30 min
Total time
55 min
Ingredients
Ingredients
servings
- 125 g 125 g oat flakes
- 3 c. à soupe 3 tablespoons of soy sauce
- 1 1 fillets of olive oil
- 6 6 carrots
- 1 1 pumpkin
- 50 g 50 g of almond powder
- 1 1 onions
- 1 1 handles of hazelnuts
- 5 cl 5 cl of walnut oil
- 200 g 200 g chestnuts
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Method
- 1
Mix chestnuts and add all other ingredients. Mix by hand until a compact ball is formed, then place in the cool to prepare the rest of the recipe.
- 2
Cut the vegetables into small pieces. Cook them in the pan with a fillet of olive oil for about ten minutes (they must be just melted). Add the soy sauce at the end of cooking.
- 3
Spread the vegetables in the bottom of a dish. Add the crumble paste to the top and spread well. Cook 30 minutes at 180°C.
Source : marmiton
Reviews
Reviews
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