vegan pumpkin crumble

Ingredients

For 5 servings

• •125 g 125 g oat flakes
• •3 c. à soupe 3 tablespoons of soy sauce
• •1 1 fillets of olive oil
• •6 6 carrots
• •1 1 pumpkin
• •50 g 50 g of almond powder
• •1 1 onions
• •1 1 handles of hazelnuts
• •5 cl 5 cl of walnut oil
• •200 g 200 g chestnuts

Method

1. 1.Mix chestnuts and add all other ingredients. Mix by hand until a compact ball is formed, then place in the cool to prepare the rest of the recipe.
2. 2.Cut the vegetables into small pieces. Cook them in the pan with a fillet of olive oil for about ten minutes (they must be just melted). Add the soy sauce at the end of cooking.
3. 3.Spread the vegetables in the bottom of a dish. Add the crumble paste to the top and spread well. Cook 30 minutes at 180°C.