Aubergine crumble
- Total time
- 1 h 5
- servings
- 5 servings
- Dish type
- Dessert
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Prep
15 min
Cook
50 min
Total time
1 h 5
Ingredients
Ingredients
- 150 g 150 g flour
- 140 g 140 g goat cheese
- 1 1 eggplant
- 30 g 30 g parmesan
- olive oil
- 1 1 tomato
- salt
- herbs of Provence
- pepper
- 100 g 100 g butter
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Method
- 1
Start by cutting eggplant and tomato into slices. Cut the goat cheese into small pieces.
- 2
In an oven dish, place the eggplant washers and add a fillet of olive oil.
- 3
Then add tomato slices and goat cheese. Sprinkle with Provence herbs and reserve the preparation.
- 4
Now proceed to the preparation of the crumble. In a large salad bowl, mix flour, parmesan, butter, salt and pepper. Mix until a slightly sandy texture is obtained.
- 5
Sprinkle the crumble on top of your dish where there are eggplant, tomato and goat slices. We'll have to cover it up.
- 6
Bake 45 to 50 minutes at 180° in a preheated oven.
- 7
Let cool a little before cutting the crumble.
Source : marmiton
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