Aubergine crumble

Ingredients

For 5 servings

• •150 g 150 g flour
• •140 g 140 g goat cheese
• •1 1 eggplant
• •30 g 30 g parmesan
• •olive oil
• •1 1 tomato
• •salt
• •herbs of Provence
• •pepper
• •100 g 100 g butter

Method

1. 1.Start by cutting eggplant and tomato into slices. Cut the goat cheese into small pieces.
2. 2.In an oven dish, place the eggplant washers and add a fillet of olive oil.
3. 3.Then add tomato slices and goat cheese. Sprinkle with Provence herbs and reserve the preparation.
4. 4.Now proceed to the preparation of the crumble. In a large salad bowl, mix flour, parmesan, butter, salt and pepper. Mix until a slightly sandy texture is obtained.
5. 5.Sprinkle the crumble on top of your dish where there are eggplant, tomato and goat slices. We'll have to cover it up.
6. 6.Bake 45 to 50 minutes at 180° in a preheated oven.
7. 7.Let cool a little before cutting the crumble.